Cooking Demo at Chelsea Farmer’s Market

In anticipation of our "Garden Party Series," a 4-part cooking workshop on preparing and hosting your own Garden Party using farm-fresh produce, our cooking instructor, Emily Van der Waard, graciously donated her time and expertise for our first cooking demo at the Chelsea Farmer's Market! Besides creating an enjoyable and communal atmosphere every Saturday morning/afternoon, [...]

2016-12-02T15:12:50-04:00August 1st, 2015|Community, Eating & Cooking, Recipes|

Fermentation Series: Cheese-Making

July 8th 2015 witnessed the launch of our “Fermentation Series” out at the Garden Barn! Kenine Comstock, biology professor and cheese-making extraordinaire, led a demonstration class on how to make fresh goat cheese (chevre!). The class was fun and interactive (not to mention delicious due to the tastings that followed!) as Kenine explained the process [...]

2016-12-02T15:19:30-04:00July 15th, 2015|Classes, Eating & Cooking|