Homemade Herbed Rolls-
Served with Butter
Pear Pecan Salad-
Romaine & Mesclun Greens Tossed with Candied Pecans, Pears, Red Onion & Dried Cranberries. Dressed with an Apple Cider Vinaigrette & Topped with Parmesano Reggiano
Beef Bourguignon-
Beef Slowly Braised in Red Wine & Veal Stock with Mushrooms & Pearl Onions
Spinach & Three Cheese Ravioli-
Tossed with a Light Tomato & Garlic Cream Sauce. Finished with Parmesano Reggiano & Fresh Basil
Garlic Cheddar Mashers-
Baby Redskins Boiled & Mashed with Roasted Garlic, Heavy Cream & Cheddar Cheese
Brussels Sprouts-
Caramelized Oven-Roasted Brussels Sprouts, Tossed with Crispy Bacon & Shallots
Homemade Herbed Rolls-
Served with Butter
Pear Pecan Salad-
Romaine & Mesclun Greens Tossed with Candied Pecans, Pears, Red Onion & Dried Cranberries. Dressed with an Apple Cider Vinaigrette & Topped with Parmesano Reggiano
Beef Bourguignon-
Beef Slowly Braised in Red Wine & Veal Stock with Mushrooms & Pearl Onions
Spinach & Three Cheese Ravioli-
Tossed with a Light Tomato & Garlic Cream Sauce. Finished with Parmesano Reggiano & Fresh Basil
Garlic Cheddar Mashers-
Baby Redskins Boiled & Mashed with Roasted Garlic, Heavy Cream & Cheddar Cheese
Brussels Sprouts-
Caramelized Oven-Roasted Brussels Sprouts, Tossed with Crispy Bacon & Shallots