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The Guest Chef Dinner Series is a collaborative dining experience at Robin Hills Farm, bringing together talented local chefs to showcase a variety of cuisines, cooking styles, and culinary creativity. Each event offers a unique farm-to-table experience while supporting meaningful nonprofit organizations and community causes.
Chef Bob Bennet was born and raised in Ann Arbor, Michigan and now resides in Chelsea, Michigan. He began working in restaurants in his mid-twenties, developing a passion for restaurant culture and energy, particularly at Zingerman's Deli. In 2003, he played a key role in opening Zingerman's Roadhouseand has been working his way up since then. Since 2017, he has served as the executive chef at the Roadhouse. Along the way, he is also currently serving on the Board of the Directors for the Independent Restaurant Coalition and The Good Meat Project. Bob's interests include a deep love for southern foodways and a strong commitment to supporting local agriculture in and around Michigan.
A portion of the night’s proceeds will benefit No Kid Hungry.
Dinner will begin at 6 PM.
Housemade Hot Link & Pimento Cheese
Served atop a crisp fried saltine cracker
Local Artisan Meats & Cheeses
A selection of regional cured meats, handcrafted cheeses, and accompaniments
Grilled Local Squash & Arugula Salad
Seasonal grilled squash, fresh arugula, and whipped herb feta
Adobo-Smoked Pork Shoulder
Slow-smoked and richly seasoned
Chicken-Fried Mushrooms with Pepper Gravy
Crispy mushrooms served with savory pepper gravy
Roasted Broccoli
Brown butter breadcrumbs and anchovy vinaigrette
Local Flour Tortillas & Rice
Blueberry Brown Betty & Buttermilk Biscuit
Served with freshly whipped cream
A full bar at The Nest will be open for cocktails, beer, and wine for purchase.
Gather your dinner crew, soak in the scenery, and make a night of giving back to remember. A limited number of tickets are available.
Please include your party name in the notes if you are coming with a group…
The Guest Chef Dinner Series is a collaborative dining experience at Robin Hills Farm, bringing together talented local chefs to showcase a variety of cuisines, cooking styles, and culinary creativity. Each event offers a unique farm-to-table experience while supporting meaningful nonprofit organizations and community causes.
Chef Bob Bennet was born and raised in Ann Arbor, Michigan and now resides in Chelsea, Michigan. He began working in restaurants in his mid-twenties, developing a passion for restaurant culture and energy, particularly at Zingerman's Deli. In 2003, he played a key role in opening Zingerman's Roadhouseand has been working his way up since then. Since 2017, he has served as the executive chef at the Roadhouse. Along the way, he is also currently serving on the Board of the Directors for the Independent Restaurant Coalition and The Good Meat Project. Bob's interests include a deep love for southern foodways and a strong commitment to supporting local agriculture in and around Michigan.
A portion of the night’s proceeds will benefit No Kid Hungry.
Dinner will begin at 6 PM.
Housemade Hot Link & Pimento Cheese
Served atop a crisp fried saltine cracker
Local Artisan Meats & Cheeses
A selection of regional cured meats, handcrafted cheeses, and accompaniments
Grilled Local Squash & Arugula Salad
Seasonal grilled squash, fresh arugula, and whipped herb feta
Adobo-Smoked Pork Shoulder
Slow-smoked and richly seasoned
Chicken-Fried Mushrooms with Pepper Gravy
Crispy mushrooms served with savory pepper gravy
Roasted Broccoli
Brown butter breadcrumbs and anchovy vinaigrette
Local Flour Tortillas & Rice
Blueberry Brown Betty & Buttermilk Biscuit
Served with freshly whipped cream
A full bar at The Nest will be open for cocktails, beer, and wine for purchase.
Gather your dinner crew, soak in the scenery, and make a night of giving back to remember. A limited number of tickets are available.
Please include your party name in the notes if you are coming with a group…