EVENTs & TICKETS
Choose what moves you
Choose what moves you
The Guest Chef Dinner Series is a collaborative dining experience at Robin Hills Farm, bringing together talented local chefs to showcase a variety of cuisines, cooking styles, and culinary creativity. Each event offers a unique farm-to-table experience while supporting meaningful nonprofit organizations and community causes.
Chef Bob Bennet was born and raised in Ann Arbor, Michigan and now resides in Chelsea, Michigan. He began working in restaurants in his mid-twenties, developing a passion for restaurant culture and energy, particularly at Zingerman's Deli. In 2003, he played a key role in opening Zingerman's Roadhouseand has been working his way up since then. Since 2017, he has served as the executive chef at the Roadhouse. Along the way, he is also currently serving on the Board of the Directors for the Independent Restaurant Coalition and The Good Meat Project. Bob's interests include a deep love for southern foodways and a strong commitment to supporting local agriculture in and around Michigan.
A portion of the night’s proceeds will benefit No Kid Hungry.
Dinner will begin at 6 PM.
Housemade Hot Link & Pimento Cheese
Served atop a crisp fried saltine cracker
Local Artisan Meats & Cheeses
A selection of regional cured meats, handcrafted cheeses, and accompaniments
Grilled Local Squash & Arugula Salad
Seasonal grilled squash, fresh arugula, and whipped herb feta
Adobo-Smoked Pork Shoulder
Slow-smoked and richly seasoned
Chicken-Fried Mushrooms with Pepper Gravy
Crispy mushrooms served with savory pepper gravy
Roasted Broccoli
Brown butter breadcrumbs and anchovy vinaigrette
Local Flour Tortillas & Rice
Blueberry Brown Betty & Buttermilk Biscuit
Served with freshly whipped cream
A full bar at The Nest will be open for cocktails, beer, and wine for purchase.
Gather your dinner crew, soak in the scenery, and make a night of giving back to remember. A limited number of tickets are available.
Please include your party name in the notes if you are coming with a group…
A wonderful way to unwind from the week and start the weekend. As you relax on the water and connect to nature, let your stress float away. 🌅🧘🍹
SUP & Sip pairs standup paddleboard yoga with a cocktail afterward, because balance deserves a reward. Stay for live music and food trucks..
Float through a guided yoga session on the water, laugh when you wobble, stick the pose when you can, then head to shore for drinks and good company.
Perfect for girls’ night, date night, or anyone craving a tiny escape without leaving town.
✨ No experience needed
✨ Boards provided
✨ Good vibes included
Spots fill fast. Grab yours and come make waves.
Pricing includes SUP yoga class and one drink afterwards. Must be 21 for alcoholic drink.
Friday, August 14th from 6:00 - 7:30 PM
Class is not in the front pond, but the one further out in the middle of the field. For questions, contact Roo (roo@eclipseyoga.net)
BRUNCH WITH A VIEW IS BACK!
Get ready for an unforgettable Sunday Brunch at The Nest at Robin Hills Farm — where great food, mimosas, and stunning views come together for the perfect spring day.
Brunch by Angel Food Catering – $35 per person Relax on our beautiful patio overlooking two peaceful ponds Cash Bar featuring mocktails & Bloody Mary’s Bottomless Mimosas – $25 per person
July 19th 11:30 AM – 3PM The Nest at Robin Hills Farm
Gather your brunch crew, soak in the scenery, and make it a Sunday to remember.
July 19th | 1 PM -2:30 PM
7/19/26 Gardening 101 : Gardening Class by Emily
Emily''s Bio:
Emily Springfield is a longtime gardener, small-scale herbal tea farmer, and somatic bodyworker. She loves helping people get their hands in the dirt and their hearts seeking joy. Join her in her forest studio outside Chelsea, Michigan for workshops, teas, bodywork, and movement therapies.
Herbal Tea Making
Learn to harvest your own herbs for tea! We’ll taste several varieties and talk about harvesting, dehydration, storage, and blending of herbal teas. $35
Links:
Web: http://fenhaven.com/
Facebook: https://www.facebook.com/Fenhaven/
Instagram: https://www.instagram.com/fenhaven/
We also have Brunch by Angel Food Catering the same day from 11:30am-3pm Purchase tickets online
The still morning water, a paddleboard under your feet, and your first deep breath of the day 🌅🧘🍹
SUP & Sip pairs standup paddleboard yoga with a cocktail afterward, because balance deserves a reward. Stay for an amazing brunch at The Nest.
Float through a guided yoga session on the water, laugh when you wobble, stick the pose when you can, then head to shore for drinks and good company.
Perfect for girls’ night, date night, or anyone craving a tiny escape without leaving town.
✨ No experience needed
✨ Boards provided
✨ Good vibes included
Spots fill fast. Grab yours and come make waves.
Pricing includes SUP yoga class and one drink afterwards. Must be 21 for alcoholic drink.
Sunday, July 19th, class at 10:00 - 11:30 am
Class is not in the front pond, but the one further out in the middle of the field. For questions, contact Roo (roo@eclipseyoga.net)
A wonderful way to unwind from the week and start the weekend. As you relax on the water and connect to nature, let your stress float away. 🌅🧘🍹
SUP & Sip pairs standup paddleboard yoga with a cocktail afterward, because balance deserves a reward. Stay for live music and food trucks..
Float through a guided yoga session on the water, laugh when you wobble, stick the pose when you can, then head to shore for drinks and good company.
Perfect for girls’ night, date night, or anyone craving a tiny escape without leaving town.
✨ No experience needed
✨ Boards provided
✨ Good vibes included
Spots fill fast. Grab yours and come make waves.
Pricing includes SUP yoga class and one drink afterwards. Must be 21 for alcoholic drink.
Friday, July 31st from 6:00 - 7:30 PM
Class is not in the front pond, but the one further out in the middle of the field. For questions, contact Roo (roo@eclipseyoga.net)
BRUNCH WITH A VIEW
Get ready for an unforgettable Sunday Brunch at The Nest! Where great food, mimosas, and stunning views come together for the perfect Sunday. This brunch will be created by our friends at The Valiant Bar & Grill – $35 per person. Cash bar, featuring mocktails & bloody marys, breakfast cocktails, and of course, bottomless mimosas will be available the day of for $25 per person!
Menu by The Valiant:
Scrambled Eggs
Bacon
French Toast
Hash-browns
Yogurt bar with granola, berries, mini chocolate chips, honey, and nuts
Bagels with belly, butter, cream cheese, and peanut butter
Fresh tossed salad
Spinach pies
Chicken kabob
Drink station with coffee & teas
Two available seatings at 11:30 or 1:30 PM.
Note your preferred seating time and party name if you are coming with a group!
Tickets: $35/person
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