Comedy on the Farm | Jan 23rd

$35.00

Join us for Comedy on the Farm at Robin Hills Farm January 23rd! Enjoy a night of laughter and good company down on the Farm. Doors open at 6pm for Bar and additional option for Dinner by Wesley’s Catering at 6:30pm Show starts at 8pm-10:30pm.

https://www.robinhillsfarm.com/tickets/p/comedy-on-the-farm-jan-23rd

*Additional purchase of Dinner by Wesley’s Catering at 6:30pm

Steve Sabo 

headline

Nicole Melnyk www.facebook.com/nicole.melnyk.39

feature

Donte Lillard @dontelillard

emcee 

*Dinner 6:30pm by Wesley’s Catering. Menu $35 per person

Menu

• Homemade herb rolls, Served with Butter 

• Tuscan salad, Romaine Lettuce, Red Onion, Black Olives, Herbed Croutons, Tomatoes & Parmeasano Reggiano. Tossed with an Italian Vinaigrette

• Braised Short Rib Ragu with Papa Della pasta, Braised with Carrots, Onions, Red Wine, San Marzano Tomatoes & Beef Stock until Tender. Served with Pappardelle Pasta & Parmesano Reggiano

• Fettuccine Alfredo with sautéed shrimp and spinach, atop Fettucine Noodles Served with Housemade Alfredo Sauce

• Haricots Verts French Green Beans Sautéed with Olive Oil, Tomatoes & Garlic. Finished with Fresh Basil

• Classic Tiramisu

Join us for Comedy on the Farm at Robin Hills Farm January 23rd! Enjoy a night of laughter and good company down on the Farm. Doors open at 6pm for Bar and additional option for Dinner by Wesley’s Catering at 6:30pm Show starts at 8pm-10:30pm.

https://www.robinhillsfarm.com/tickets/p/comedy-on-the-farm-jan-23rd

*Additional purchase of Dinner by Wesley’s Catering at 6:30pm

Steve Sabo 

headline

Nicole Melnyk www.facebook.com/nicole.melnyk.39

feature

Donte Lillard @dontelillard

emcee 

*Dinner 6:30pm by Wesley’s Catering. Menu $35 per person

Menu

• Homemade herb rolls, Served with Butter 

• Tuscan salad, Romaine Lettuce, Red Onion, Black Olives, Herbed Croutons, Tomatoes & Parmeasano Reggiano. Tossed with an Italian Vinaigrette

• Braised Short Rib Ragu with Papa Della pasta, Braised with Carrots, Onions, Red Wine, San Marzano Tomatoes & Beef Stock until Tender. Served with Pappardelle Pasta & Parmesano Reggiano

• Fettuccine Alfredo with sautéed shrimp and spinach, atop Fettucine Noodles Served with Housemade Alfredo Sauce

• Haricots Verts French Green Beans Sautéed with Olive Oil, Tomatoes & Garlic. Finished with Fresh Basil

• Classic Tiramisu