Comedy on the Farm | Jan 23rd
Join us for Comedy on the Farm at Robin Hills Farm January 23rd! Enjoy a night of laughter and good company down on the Farm. Doors open at 6pm for Bar and additional option for Dinner by Wesley’s Catering at 6:30pm Show starts at 8pm-10:30pm.
https://www.robinhillsfarm.com/tickets/p/comedy-on-the-farm-jan-23rd
*Additional purchase of Dinner by Wesley’s Catering at 6:30pm
Steve Sabo
headline
Nicole Melnyk www.facebook.com/nicole.melnyk.39
feature
Donte Lillard @dontelillard
emcee
*Dinner 6:30pm by Wesley’s Catering. Menu $35 per person
Menu
• Homemade herb rolls, Served with Butter
• Tuscan salad, Romaine Lettuce, Red Onion, Black Olives, Herbed Croutons, Tomatoes & Parmeasano Reggiano. Tossed with an Italian Vinaigrette
• Braised Short Rib Ragu with Papa Della pasta, Braised with Carrots, Onions, Red Wine, San Marzano Tomatoes & Beef Stock until Tender. Served with Pappardelle Pasta & Parmesano Reggiano
• Fettuccine Alfredo with sautéed shrimp and spinach, atop Fettucine Noodles Served with Housemade Alfredo Sauce
• Haricots Verts French Green Beans Sautéed with Olive Oil, Tomatoes & Garlic. Finished with Fresh Basil
• Classic Tiramisu
Join us for Comedy on the Farm at Robin Hills Farm January 23rd! Enjoy a night of laughter and good company down on the Farm. Doors open at 6pm for Bar and additional option for Dinner by Wesley’s Catering at 6:30pm Show starts at 8pm-10:30pm.
https://www.robinhillsfarm.com/tickets/p/comedy-on-the-farm-jan-23rd
*Additional purchase of Dinner by Wesley’s Catering at 6:30pm
Steve Sabo
headline
Nicole Melnyk www.facebook.com/nicole.melnyk.39
feature
Donte Lillard @dontelillard
emcee
*Dinner 6:30pm by Wesley’s Catering. Menu $35 per person
Menu
• Homemade herb rolls, Served with Butter
• Tuscan salad, Romaine Lettuce, Red Onion, Black Olives, Herbed Croutons, Tomatoes & Parmeasano Reggiano. Tossed with an Italian Vinaigrette
• Braised Short Rib Ragu with Papa Della pasta, Braised with Carrots, Onions, Red Wine, San Marzano Tomatoes & Beef Stock until Tender. Served with Pappardelle Pasta & Parmesano Reggiano
• Fettuccine Alfredo with sautéed shrimp and spinach, atop Fettucine Noodles Served with Housemade Alfredo Sauce
• Haricots Verts French Green Beans Sautéed with Olive Oil, Tomatoes & Garlic. Finished with Fresh Basil
• Classic Tiramisu