DINNER BUFFET By Wesley’s Catering - 6:00 PM
Homemade Herbed Rolls Served with Butter
Caesar Salad Wedge House made Caesar Dressing Drizzled on Fresh Romaine Lettuce with Herbed Croutons, Cherry
Tomatoes & Bits of Applewood Smoked Bacon. Topped with Grated Parmesano Reggiano
Chicken Cacciatore Pan-Seared Chicken Breast, Legs & Thighs Simmered with Tomatoes, White Wine, Bell Peppers, Onions, & Mushrooms. Served alongside Tagliatelle Pasta
Beef Tenderloin au Poivre Whole Beef Tenderloin Marinated in Herbs & Olive Oil. Coated in Crushed Black Peppercorns, Seared, Roasted & Sliced. Paired with a Rich & Creamy Cognac Sauce
Dauphiné Potato Gratin Thinly Sliced Potatoes Layered with Cream, Gruyère, White Cheddar, Leeks & Garlic Roasted Asparagus Tender Asparagus Oven-Roasted with Extra Virgin Olive Oil & Sea Salt. Topped with Grated
Parmesano Reggiano & Lemon Zest
Chocolate Croissant Bread Pudding
Drizzled with Chocolate & Caramel Sauce
DINNER BUFFET By Wesley’s Catering - 6:00 PM
Homemade Herbed Rolls Served with Butter
Caesar Salad Wedge House made Caesar Dressing Drizzled on Fresh Romaine Lettuce with Herbed Croutons, Cherry
Tomatoes & Bits of Applewood Smoked Bacon. Topped with Grated Parmesano Reggiano
Chicken Cacciatore Pan-Seared Chicken Breast, Legs & Thighs Simmered with Tomatoes, White Wine, Bell Peppers, Onions, & Mushrooms. Served alongside Tagliatelle Pasta
Beef Tenderloin au Poivre Whole Beef Tenderloin Marinated in Herbs & Olive Oil. Coated in Crushed Black Peppercorns, Seared, Roasted & Sliced. Paired with a Rich & Creamy Cognac Sauce
Dauphiné Potato Gratin Thinly Sliced Potatoes Layered with Cream, Gruyère, White Cheddar, Leeks & Garlic Roasted Asparagus Tender Asparagus Oven-Roasted with Extra Virgin Olive Oil & Sea Salt. Topped with Grated
Parmesano Reggiano & Lemon Zest
Chocolate Croissant Bread Pudding
Drizzled with Chocolate & Caramel Sauce
